Welcome new members and thanks to steadfast supporters!

Our December Networking Lunch at The Sherwood Inn was a rousing success, and we thank everyone who attended, including members who contributed to the event: Dr. Frank Wine Cellars, Pre-emption Plants and Produce, Cherry Knoll Farm Winery, Freer Collection of Processed Fruits, and The Karma Sauce Company; and thanks also to our speakers for offering their expertise on our growing food system: Melissa Madden of The Good Life Farm and Finger Lakes Cider House, Brud Holland of Finger Lakes Made, Michael Warren Thomas of Savor Life, and Joan Powers from the Small Business Development Center.

We’re so thrilled that many more business owners and local food enthusiasts joined FLCB at the event — we welcome you! As always, we invite all local food enthusiasts to check out our member directory in order to get to know the local scene.

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