FLCB 2016Join FLCB for the Annual FLCB Members Meeting on Thursday, February 18 at 4:30 at Glenora Wine Cellars — and stay for dinner at 5:30! Proceeds from the dinner benefit Finger Lakes Culinary Bounty, and we encourage members to invite colleagues, staff, and family to the dinner. Glenora Wine Cellars is located at 5435 State Route 14, Dundee, New York, 14837 (1-800-243-5513). RSVPs are appreciated but not required.

At 4:30, members will gather in the Wine Cellar Room to vote in new and returning Board members and officers (see ballot below), plan the 2016 calendar (including the Harvest Dinner), and join committees. This is a great way to learn about FLCB activities and offer your expertise.

At 5:30, enjoy the FLCB Pasta Dinner at Glenora‘s Veraison’s Restaurant for just $18.95 (plus tax and gratuity), with proceeds benefiting FLCB. It’s a fun way to network with other members and support your organization.

Not a member yet? Join at the meeting or online. Know someone who might benefit from FLCB networking? Bring them along as a guest!

Thanks so much, and hope to see you on February 18!

Sincerely,

The FLCB Board of Directors

2016 FLCB Ballot

Five open seats for the Board of Directors:

o Kim Aliperti, Billsboro Winery, Geneva (2nd Term)

o Marti Macinski, Standing Stone Vineyards, Hector

o Jack Montague, FoodLink, Rochester

o Bill Schickel, Geneva On The Lake, Geneva (2nd Term)

o write in candidate

Executive Committee (running unopposed):

President

o Jack Montague, FoodLink, Rochester

 Vice President

o Bob Wojnar, Dr. Konstantin Frank Vinifera Wine Cellars, Hammondsport

Secretary

o Christine Jeffries, Fastlane Enterprises, Geneva

Treasurer

o Larry Wilcox, Artisan Foods, Rochester

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