At the 2013 Finger Lakes Foodie Awards, several members of Finger Lakes Culinary Bounty were recognized for Read more →
Board of Directors
Kit Kalfs – President
Bet the Farm Winery & Gourmet Market
Aurora, NY
kit.kalfs@betthefarmny.com
Cathy Millspaugh – Vice President
Cayuga Lake Wine Trail
Fayette, NY
cathy@cayugawinetrail.com
Jack Montague – Treasurer
Foodlink
Rochester, NY
johnmont@frontiernet.net
Moira Tidball – Secretary
Nutrition Resource Educator, CCE Seneca
Waterloo, NY
mmt65@cornell.edu
Jeff Kostick – Executive Board Member
Cayuga Lake Creamery
Interlaken, NY
info@cayugalakecreamery.com
Paul Cooley
Seneca Breeze Berries
Penn Yan, NY
senecabreezeberries@yahoo.com
Richard Lerman
Executive Chef, retired
Penn Yan, NY
cheflerman@gmail.com
Jim Ochterski
Cornell Cooperative Extension of Ontario County
Canandaigua, NY
jao14@cornell.edu
Gene Olczak
The Karma Sauce Company LLC
Pittsford, NY
gene@karmasauce.com
Bill Schickel & Mary Ann Mari
Geneva on the Lake
Geneva, NY
wschickel@yahoo.com
Larry Wilcox
Artisan Foods
Rochester, NY
artisanfoods@rochester.rr.com
Brud Holland
Red Newt Bistro
Hector, NY
brud@rednewt.com
Monika Roth – Advisor
Tompkins County Cooperative Extension
Ithaca, NY
mr55@cornell.edu
Matt Henderson – Advisor
Henderson Law Firm LLC
Honeoye Falls, NY
matt@mhendersonlawfirm.com





