FLCB Annual Member Meeting and Pasta Dinner Fundraiser @ Glenora Wine Cellars
Feb 18 @ 4:30 pm – 8:30 pm
FLCB Annual Member Meeting and Pasta Dinner Fundraiser @ Glenora Wine Cellars | Dundee | New York | United States

Join FLCB for the Annual FLCB Members Meeting on Thursday, February 18 at 4:30 at Glenora Wine Cellars — and stay for dinner at 5:30! Proceeds from the dinner benefit Finger Lakes Culinary Bounty, and we encourage members to invite colleagues, staff, and family to the dinner. Glenora Wine Cellars is located at 5435 State Route 14, Dundee, New York, 14837 (1-800-243-5513). RSVPs are appreciated but not required.

At 4:30, members will gather in the Wine Cellar Room to vote in new and returning Board members and officers (see ballot below), plan the 2016 calendar (including the Harvest Dinner), and join committees. This is a great way to learn about FLCB activities and offer your expertise.

At 5:30, enjoy the FLCB Pasta Dinner at Glenora‘s Veraison’s Restaurant for just $18.95 (plus tax and gratuity), with proceeds benefiting FLCB. It’s a fun way to network with other members and support your organization. Chef Orlando Rodriguez at Glenora Wine Cellars tells us that the Feb 18 pasta dinner benefiting FLCB will feature eggs and cream from Pittsford Farms, Ithaca milk, Champlain Valley Milling flour, dipping sauce from Cheeky Monkey in Syracuse, along with local carrots, mushrooms, and butternut squash. Three cheers for Chef Orlando, who sources locally even in the darkest months of winter in the Finger Lakes!

Not a member of FLCB yet? Join at the meeting or online. Know someone who might benefit from FLCB networking? Bring them along as a guest!

Thanks so much, and hope to see you on February 18!


2016 FLCB Ballot

Five open seats for the Board of Directors:

o Kim Aliperti, Billsboro Winery, Geneva (2nd Term)

o Ann Duckett, Little Bleu Cheese Shop, Rochester

o Marti Macinski, Standing Stone Vineyards, Hector

o Jack Montague, FoodLink, Rochester

o Bill Schickel, Geneva On The Lake, Geneva (2nd Term)

Executive Committee (running unopposed):


o Jack Montague, FoodLink, Rochester

 Vice President

o Bob Wojnar, Dr. Konstantin Frank Vinifera Wine Cellars, Hammondsport


o Christine Jeffries, Fastlane Enterprises, Geneva


o Larry Wilcox, Artisan Foods, Rochester

Have an event that you want us to feature on our calendar?  Just email us the event name and information and we’ll get it posted on the FLCB event calendar.

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