del Lago Resort & Casino offers the thrills of gaming and live entertainment, as well as a tempting variety of dining options. Whether it’s your first visit or you’ve reached the highest level of our Rewards Club, you’ll be treated to the friendly, familiar attitude that sets del Lago apart from the rest.
Geneva On The Lake is located on Seneca Lake in the midst of the scenic Finger Lakes Wine Country. This historic landmark, on 10 beautiful acres, is open year-round. The resort has received the coveted AAA Four-Diamond Award for 32 years and is listed on the National Register of Historic Places.
The friendly hospitality of the staff, the exceptional beauty of the villa and lakeside setting, and the gourmet cuisine have attracted guests from all over the world. Service is attentive to the smallest detail. Guest suites are superbly furnished with Stickley. The terrace, formal gardens, classical sculptures, 70 foot pool and boathouse enhance the old-world charm that awaits you.
As a non-profit 501(c)(3) organization, New York Wine & Culinary Center is designed to educate, engage, and excite people in a celebration of New York’s incredible beverage, agriculture, and culinary industries. Through partnerships with area farmers, wineries, breweries, distilleries, artisans, and entrepreneurs, the Center offers an array of inviting experiences which proudly highlight and promote the natural beauty, rich history, and agricultural bounty of New York State.
The New York Wine & Culinary Center brings you the best of New York, all in one beautiful and scenic spot on the northern shore of Canandaigua Lake.
Jane Pfeiffer Russell has owned and operated a catering business above Keuka Lake for over thirty years. She grows many of her own herbs and vegetables. Through the years she has catered hundreds of weddings and outdoor events as well as corporate functions, private parties and special food deliveries.
As a true culinary member of the Finger Lakes, Jane has incorporated the gifts of the local wineries into her menus and her services.
For as long as Jane has been in business her customers and her friends know that she is a supporter of using all the gifts the Finger Lakes has to offer.
Besides catering, Jane was elected Supervisor of Pulteney on Keuka Lake in 2011.
Coltivare means “cultivate” in Italian. We cultivate learning and cultivate land. Then we transform it into local, farm-fresh dining. Our unique and seasonal menus use fresh food from the TC3 farm, along with other local ingredients.
Our menus have been put together by Executive Chef Richard Brosseau. Richard’s philosophy on cooking is to offer the tastiest food, which is done best by sourcing our ingredients locally. His style of cooking farm to fork originated more than 20 years ago before the locavore movement started gaining momentum. Chef Brosseau loves to present his farm-fresh ingredients by preparing them simply and letting their natural flavors shine.
Coltivare prides itself in being a pioneer of the “foodie” movement. We offer a modern, rustic, and inviting atmosphere that celebrates the brilliant flavors of food and drink. The future of food is not in a box. It’s in the soil. It’s in a real kitchen with real people. And it tastes incredible.
The Holloway House was first established in 1808 when the local blacksmith, Peter Holloway, saw a need for a wayside tavern in East Bloomfield. Wagons were pushing toward the expanding west, and the needs of travelers were many and comforts were few. Many stage coach lines made stops at “Holloway’s Inn.”
Meals were served, with the cooking done in the basement in a large open fireplace with a Dutch oven. This fireplace, complete with the original crane from the cellar, has been reconstructed of old handmade bricks from Ontario County. Weary travelers could rest on wide benches near the four open fireplaces, and wait for the stage coach driver to change horses. Presently the floors are covered with rugs, but underneath are the original wide oak pegged floor boards. The sitting room floor had the outline of a circular bar.
The Holloway House has enjoyed many years of serving the public. After being owned for many years by the Munson family, it was operated by Mr. and Mrs. Frank Munson as “Locust Lawn” from 1910 to about 1929. Dinners were by reservation, and chauffeurs waited while their employers partook of an elegant squab dinner. The Seel family in 1939 renamed it the “Holloway House” and set it upon it’s present course of serving fine food in a Colonial atmosphere.
Our philosophy is simple: To share is to love. Enjoying food in good company is one of the greatest pleasures of life, and the best memories are created around the table. At Kindred Fare we believe that the shared meal experience encourages us to slow down and savor each moment.
From butchering our own meats to baking our own bread we focus on creating our own recipes in house, but are happy to source from our friends who do it better. Our menus change at the whim of each season and with our own urge to make new things.
Designed with warmth in every detail, Kindred Fare is casual and charismatic, inviting people to simply relax and come as they are. This lively and social eatery celebrates the culinary craft with a central bar, open kitchen, chef’s counter and communal tables perfect for our family style fare. The space is flexible and able to accommodate a wide variety of special occasions.
If you’re looking for a getaway that offers deluxe accommodations; fabulous food; great wine; a destination spa and adventure experiences all nestled in the gorgeous New York Finger Lakes wine region, you’ve found it!
La Tourelle Resort’s 55 deluxe rooms have dreamy pillow-top mattresses to ensure a restful night’s sleep. You’ll need that sleep if you plan on touring the wine trails; visiting the museums; taking a hike in any of five state parks, or participating in the numerous adventure excursions available in “gorges” Ithaca.
After experiencing all that Finger Lakes wine country has to offer, you’ll really appreciate getting pampered at August Moon Spa. We offer all the services you expect from a destination spa, plus we have two Tranquility Rooms where you can relax and enjoy cuisine from our menu at The Bistro.
Our restaurant choices include The Bistro, which serves breakfast, lunch and weekend brunch; also available is John Thomas Steakhouse, which serves dinner nightly. At The Bistro, you’ll enjoy “farm to table” regional cuisine that is prepared by our team led by Executive Chef Angelina Tagliavento. At John Thomas Steakhouse, indulge yourself with prime dry-aged beef, live Maine lobsters, fresh poultry and seafood and an extensive wine list.
We invite you to enjoy our family owned and operated resort, spa and bistro. We are committed to delivering stellar experiences, and hope that you’ll give us a try. We are a New York State Certified Green Hotel, and we are passionate about protecting our environment and supporting our community.
Whether you are visiting children at Cornell or Ithaca College, planning a fun getaway or a romantic escape, organizing a meeting or retreat, or dreaming of the perfect wedding, we look forward to having you as our guests at La Tourelle.
—The Wiggins Family
It is my pleasure to welcome you to The Bistro at La Tourelle. Having been raised in a large Italian family that loves to cook, I have always had a passion for using fresh ingredients in unique culinary creations. We take great pride in our bistro featuring locally grown and raised meats, dairy and produce, and when seasons allow – fresh herbs and produce from our own gardens. Starting with these farm-fresh ingredients, I am thrilled to create and share new twists on old favorites.
Whether you are dining with family or friends, business colleagues or as a single traveler, we strive to provide a warm and relaxing crossroad where life and good food meet. Thank you for sharing part of your day with our family, at The Bistro at La Tourelle. Bon Appetite!
—Executive Chef, Angelina Tagliavento