As a non-profit 501(c)(3) organization, New York Wine & Culinary Center is designed to educate, engage, and excite people in a celebration of New York’s incredible beverage, agriculture, and culinary industries. Through partnerships with area farmers, wineries, breweries, distilleries, artisans, and entrepreneurs, the Center offers an array of inviting experiences which proudly highlight and promote the natural beauty, rich history, and agricultural bounty of New York State.
The New York Wine & Culinary Center brings you the best of New York, all in one beautiful and scenic spot on the northern shore of Canandaigua Lake.
We are a New York Farm Winery, gourmet food shop and regional wine shop
We simply love cheese. At Little Bleu we believe that the freshness, quality and story of our cheeses are things to take delight in and strive to provide the ideal farmstead and artisan cheese tasting experience for you through education about, and engagement with small batch cheese makers whenever possible.
We proudly support small-scale enterprises we find in the Finger Lakes region and beyond, sharing one philosophy – a commitment to pure food – and believe in the goodness and uniqueness of the products we offer.
Our cheeses and food companions are chosen with care. We search for items to fill our shelves that we are confident you will enjoy and take pride in sharing with your guests.
Our staff is passionate about food, entertaining and pairing cheese with people as much as possible and we look forward to working with you as you explore our cheese offerings.
We welcome all tastes and budgets and embrace every opportunity to introduce, engage and educate both the cheese novice and connoisseur.